Sports Research Triple Strength Omega 3 Fish Oil

High-Potency EPA & DHA from Sustainable Wild Alaska Pollock

Premium Quality, Maximum Potency

Sports Research Triple Strength Omega 3 Fish Oil delivers an impressive 1,040mg of Omega-3 fatty acids per capsule, including 690mg of EPA and 260mg of DHA. That’s triple the potency of leading brands, providing more essential fatty acids than Krill, Flaxseed, or Algae Oils.

Always Fresh, Never Fishy

Say goodbye to fishy aftertaste and unpleasant burps. Our Omega-3 oil undergoes a meticulous 10-step refinement process with minimal heat exposure, effectively removing fishy odors and impurities. The result? A clean-tasting, burpless fish oil supplement you’ll actually enjoy taking.

Sustainable and Traceable

We’re committed to environmental responsibility. Our Omega-3 is single-sourced from Wild Alaska Pollock in the Bering Sea, certified sustainable by the Marine Stewardship Council (MSC), and IFOS 5-star rated. You can trust that you’re getting the highest quality fish oil from the most sustainable source available.

The Sports Research Difference

• Non-GMO verified
• Hexane and gluten-free
• Pescatarian friendly
• Manufactured in USA in cGMP-compliant facilities
• Third-party tested for heavy metals

Easy to Use

Just one liquid softgel a day with a meal is all you need to support your cardiovascular health and overall well-being.

Frequently Asked Questions

What is the source of your Fish Oil?

Our omega-3 fish oil comes exclusively from MSC verified Wild Alaska Pollock, harvested from the pristine waters of the Alaskan Bering Sea.

How is it possible for this product to have no “fishy taste”?

Our Fish Oil is produced from fresh Alaska Pollock within hours of being caught and undergoes a 10-step refinement process, including deodorization to remove fishy odor and taste.

Why do you use Tilapia gelatin?

We use Tilapia gelatin in our softgels to cater to those following a pescatarian diet. Most fish oil brands use bovine (beef) or porcine (pork) gelatin.

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