Naoki Matcha Fragrant Yame Blend | Supports Focus and Calm Alertness |100g

Experience the precision of Japanese tea science with the Fragrant Yame Blend by Naoki Matcha. Sourced from the unique terroir of the Yame region in Fukuoka Prefecture, this ceremonial-grade matcha is defined by its exceptionally high amino acid density. The region’s characteristic heavy mist and significant diurnal temperature shifts act as a natural shading mechanism, encouraging the tea plants to retain high concentrations of L-theanine while naturally curbing the development of bitter catechins. This result is a high-umami botanical profile specifically optimized for cognitive support and metabolic wellness.

The Science of Relaxed Alertness

The Fragrant Yame Blend is built upon the pharmacological synergy of the ‘Theine Triad’: L-theanine, Caffeine, and EGCG. Unlike the rapid stimulant delivery found in coffee, matcha provides a regulated release of energy. L-theanine, a non-protein amino acid, is known to cross the blood-brain barrier where it supports the modulation of GABA and dopamine levels. Research suggests that L-theanine promotes alpha-1 brain wave activity (8–13 Hz), a state associated with ‘alert relaxation’ rather than over-stimulation or drowsiness. This helps provide a smooth energy experience and supports a healthy response to common daily stress.

When combined with caffeine, L-theanine works to mitigate the typical side effects associated with stimulants, such as jitteriness or temporary increases in heart rate. In the matcha matrix, caffeine is bound to larger molecules like tannins, which slows its enzymatic breakdown. This relationship facilitates improved reaction time and short-term memory while maintaining a steady focus for deep work tasks.

Metabolic Support and Antioxidant Defense

As a whole-leaf powder, the Fragrant Yame Blend ensures that 100% of the leaf’s nutrients are ingested, providing significantly more antioxidant support than steeped green tea. A primary component is Epigallocatechin Gallate (EGCG), a potent polyphenol that acts as a scavenger of reactive oxygen species (ROS). Beyond its role in maintaining cellular integrity, EGCG may assist with thermogenesis. Clinical reviews suggest that EGCG can support healthy fat oxidation by inhibiting the enzyme catechol-O-methyltransferase (COMT), which is involved in regulating metabolic hormones. When paired with a balanced lifestyle and exercise, this supports a healthy metabolic rate and overall physiological function.

Usage Guide

To maximize the nutrient availability and cognitive benefits of your Yame Matcha, follow these preparation steps:

• Sift: Sift 1-2 grams (approx. 1/2 teaspoon) of powder into a bowl to remove any clumps.
• Water Temperature: Add 60-80ml of hot water. Ensure the water is approximately 80°C (176°F); boiling water can degrade delicate amino acids and EGCG.
• Whisk: Use a bamboo whisk (chasen) or electric frother to whisk in a ‘W’ motion until a fine, creamy froth forms.
• Timing: For optimal iron absorption, it is recommended to consume your matcha at least 1 hour before or after meals.

Safety Information

While Fragrant Yame Blend is a safe dietary beverage, certain considerations apply:

• Vitamin K Alert: This product contains high levels of naturally occurring Vitamin K. If you are taking anticoagulant medications such as Warfarin or Coumadin, consult your healthcare provider before use.
• Iron Absorption: Naturally occurring tannins and EGCG can inhibit the absorption of non-heme iron. Individuals with iron deficiency should consume the tea away from iron-rich meals or supplements.
• Caffeine Sensitivity: Contains natural caffeine. Monitor your intake if you are sensitive to stimulants or prone to sleep disturbances.
• Liver Health: While safe in beverage form, those with severe liver disease should consult a physician regarding high intake of green tea polyphenols.
• Disclaimer: This product is a food supplement and is not intended to diagnose, treat, or cure any disease.

Frequently Asked Questions