Ceremonial Grade Organic Matcha from Uji, Kyoto

Experience the art of Japanese tea with our authentic, Ceremonial ‘AAA’ Grade Matcha. Sourced directly from the historic tea fields of Uji, Kyoto, this is a powder of unparalleled quality. We use only the youngest, most tender leaves from the first harvest, which are traditionally stone-ground to preserve their vibrant color, smooth flavor, and potent nutrients. This is your daily ritual for calm focus, sustained energy, and powerful antioxidant support.*

The Mark of True Ceremonial Grade

Not all matcha is created equal. Our Spring Blossom matcha embodies the true essence of ceremonial quality, a difference you can see and taste.

• Uji, Kyoto Origin: Sourced from the birthplace of Japanese matcha, a region revered for its ideal climate and centuries of tea-crafting mastery.
• First Harvest Only: We exclusively use *Ichibancha*, the first-plucked leaves of spring, which are the most nutrient-dense and have the sweetest, most complex flavor.
• Traditionally Stone-Ground: The leaves are slowly ground between granite stones, a meticulous process that prevents heat from degrading the delicate nutrients and results in an ultra-fine, silky powder.
• Vibrant & Smooth: The result is a powder with a brilliant, vibrant green hue and a smooth, creamy, umami-rich flavor, entirely free from the bitterness found in lower-grade matcha.

How to Prepare Your Perfect Cup

For a traditional preparation:

1. Sift 1/2 to 1 teaspoon (1-2g) of matcha into a tea bowl (*chawan*).
2. Add 2-3 ounces of hot, but not boiling, water (approx. 80°C / 175°F).
3. Using a bamboo whisk (*chasen*), whisk vigorously in a zigzag or “W” motion until a fine, frothy layer appears on the surface.
4. Enjoy immediately, savoring the smooth, rich flavor.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.